The Basic Food Intolerance Package is a comprehensive screening designed to identify delayed immune-mediated sensitivities to commonly consumed foods. These reactions may contribute to symptoms such as bloating, fatigue, skin breakouts, headaches, digestive discomfort, and general inflammation. This panel evaluates antibodies against a wide range of grains, nuts, seeds, dairy components, eggs, meats, seafood, fruits, vegetables and legumes to help you understand which foods may be triggering intolerance-type responses.
A DHA-licensed nurse collects your blood sample at your home, office, hotel, or preferred location using sterile, single use medical equipment.
Your full report is delivered via email only, ensuring total privacy.
Parameters: Soybean, Peanut, Sesame seed, Hazelnut, Walnut, Cashew nut, Pistachio nut, Coconut, Wheat flour, Gluten, Pea, Broad Bean, Green Beans, Lens, Carrot, Tomato, Potato, Onion, Rice flour, Egg white, Egg yolk, Milk, Casein, Cheese (cow), Chicken, Mutton, Duck, Tuna, Crab/Shrimp, Cod fish/Salmon, Apple, Kiwi, Banana, Mango, Strawberry, Orange, Grapes, Date, Olive, Cacao, Bell Pepper, Sunflower seed